Thursday 10 July 2014

Eats Of The Week #2


Strawberry, Goats Cheese & Avocado Toast

Cut up 1 thick slice of bread (mine is a rye sourdough) but you can use just sandwich bread but please use day old bread (it's crunchier/yummier when you toast it in the oven)


Smash some avocados and layer it on the bread, cut some strawberries lengthways and place it on top then place some pieces of goats cheese on top

Pop it in the oven on high and it should be ready when the goats cheese is a golden and sides of the toast are browned.

Enjoy! It is delicious and very beautiful



Chicken & Pesto Pasta - sorry I forgot to take a picture but this is my favourite pasta recipe! Adapted from here

1. Cook 1 chicken breast (cut into smaller pieces). Cook spiral pasta (add a bit of salt to the water). Once chicken is fully cooked leave aside. Drain the pasta (leave a little liquid)

2. Heat a pan with oil, then add large tablespoon of minced garlic. After browning the garlic for a minute, add a can of coles tomatoes (mixed herb) and let it reduce down. Then add a large bowl of kale to the tomato mixture and let it simmer for a bit longer.

3. Distribute pasta into bowls. Top with tomato sauce mixture and add however much pesto you want to each and mix. Then top with ricotta and parmesan. I really like the Sacla Classic Pesto


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