Thursday 10 July 2014

Eats Of The Week #1

I had a few yummy eats this week:

Super Salad, adapted from here 

Used a 'deluxe mix' from the veggie shop which contained some seeds, sultanas, almonds. To it, I added mint, tomato, cucumber, avocado, blueberries and white quinoa. To cook quinoa: use 1 part quinoa, 2 parts water in the microwave for 10 minutes then let it soak up the liquid for another 2 minutes. Dress with lemon juice and olive oil


Perfect Breakfast:



Smashed avocado with lemon juice and cracked pepper on raisin toast. Topped with a perfectly poached egg, tomato and 2 cups of twinnings peppermint tea on the side.

Also LOVE this combo with a scraping of vegemite under the avocado

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